O I P Italian Restaurant

Reviews about O I P Italian Restaurant

• 1 / 5

  By Kaleb Hammond
  My girlfriend and I are from Bedford and have gone to OIP for several years. Over the past year the service and food quality have significantly decreased. Recently, we planned on seeing a movie which the doors open to at 7. Therefore, we got to the restaurant at 5:45 to allow enough time to eat and get to the movie down the street. As previous experiences have taught us you need to allow alot of time for the service. Little did we know it would take over 20 min to be talked to for our order, an additional 15 min to get our drinks, an additional 15 min to get our salads and bread, and yet an additional 15 min to get our food. It was an hour before everything got to our table. We did not have time to eat any of it and had to have it boxed. The waiter and owners were apologetic as they are everytime this happens, which is every time we go in there unless it is a random tuesday evening at 4:00 or some similar off peak time. I ended up paying 30 dollars for a medium stromboli and spaghetti (spag was cold because it set too long waiting to be delivered to the table) and the owner who who was there cashing people out knew it too forever and our meal was basically ruined and didn't offer anything to make the situation right. This is not a one time occurrence. I recommend only going there on Friday evening if you seriously have 2 hours to eat. As previously stated this review is not based on a one time occurrence. We will not be going back.
  October 11, 2016